The Kaikoura Farmers Market is the place to go for fresh locally grown produce, with a special emphasis on sustainability and organic growing.
The market operates once every two weeks between November and April and you can find local farmers and fishermen selling:
- Vegetables
- Fruit
- Honey
- Seafood
- Wild game
- Eggs
- Nuts
- Homemade Jams and Relish
- Cakes and Cupcakes
- Beer